Nutrient Comparison: Dried Beechnuts VS Microwaved Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Microwaved Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Microwaved Potatoes:
- 100 grams of Dried Beechnuts have 2.5 times more Vitamin B1, 11.6 times more Vitamin B2, 2 times more Vitamin B5, 2 times more Vitamin B6 and 9.4 times more Vitamin B9 than Microwaved Potatoes.
- While 100 g of Whole Microwaved Potatoes contain 2 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Microwaved Potatoes provide similar amounts of Vitamin C per 100 grams.
- Both Dried Beechnuts as well as Whole Microwaved Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Microwaved Potatoes:
- 100 grams of Dried Beechnuts have 2 times more Copper, 2 times more Iron, 4.6 times more Manganese, 2.3 times more Potassium and 4.8 times more Sodium than Microwaved Potatoes.
- While 100 g of Whole Microwaved Potatoes contain more Magnesium and more Phosphorus than Dried Beechnuts.
- Both Dried Beechnuts and Microwaved Potatoes contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Whole Microwaved Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 5.5 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6, 1.4 times more Carbohydrate and 2.5 times more Protein than Microwaved Potatoes.
- 100 grams of Microwaved Potatoes provide inadequate amounts of Omega 3 and Omega 6