Nutrient Comparison: Dried Beechnuts VS Microwaved Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Microwaved Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Microwaved Potatoes:
- 1 kilogram of Dried Beechnuts has 2.5 times more Vitamin B1, 11.6 times more Vitamin B2, 2 times more Vitamin B5, 2 times more Vitamin B6 and 9.4 times more Vitamin B9 than Microwaved Potatoes.
- While 1 kg of Whole Microwaved Potatoes contains 2 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Microwaved Potatoes provide similar amounts of Vitamin C per one kilogram.
- Both Dried Beechnuts as well as Whole Microwaved Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Microwaved Potatoes:
- 1 kilogram of Dried Beechnuts has 2 times more Copper, 2 times more Iron, 4.6 times more Manganese, 2.3 times more Potassium and 4.8 times more Sodium than Microwaved Potatoes.
- While 1 kg of Whole Microwaved Potatoes contains more Magnesium and more Phosphorus than Dried Beechnuts.
- Both Dried Beechnuts and Microwaved Potatoes contain similar levels of Zinc per one kilogram.
- 1 kilogram of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Whole Microwaved Potatoes lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 5.5 times more Energy, 500 times more Fat, 220 times more Saturated Fat, 170 times more Omega 3, 574.7 times more Omega 6, 1.4 times more Carbohydrate and 2.5 times more Protein than Microwaved Potatoes.
- 1 kilogram of Microwaved Potatoes provide inadequate amounts of Omega 3 and Omega 6