Nutrient Comparison: Dried Beechnuts VS Red Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Red Potatoes:
- 100 grams of Dried Beechnuts have 3.8 times more Vitamin B1, 12 times more Vitamin B2, 3.3 times more Vitamin B5, 4 times more Vitamin B6, 6.3 times more Vitamin B9 and 1.8 times more Vitamin C than Red Potatoes.
- While 100 g of Raw Whole Red Potatoes contain 1.3 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts as well as Raw Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Red Potatoes:
- 100 grams of Dried Beechnuts have 5 times more Copper, 3.4 times more Iron, 9.5 times more Manganese, 2.2 times more Potassium and 2.1 times more Sodium than Red Potatoes.
- While 100 g of Raw Whole Red Potatoes contain more Magnesium, more Phosphorus and 12.3 times more Water than Dried Beechnuts.
- Both Dried Beechnuts and Red Potatoes contain similar levels of Zinc per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Raw Whole Red Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 8.2 times more Energy, 357.1 times more Fat, 163.4 times more Saturated Fat, 121.4 times more Omega 3, 418 times more Omega 6, 2.1 times more Carbohydrate and 3.3 times more Protein than Red Potatoes.
- 100 grams of Red Potatoes provide inadequate amounts of Omega 3 and Omega 6