Nutrient Comparison: Brazilnuts VS Boiled Cardoon per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Boiled Cardoon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Boiled Cardoon:
- 100 grams of Brazilnuts have 34.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled Cardoon.
- Both Brazilnuts and Boiled Cardoon provide similar amounts of Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Cardoon have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Dried Brazilnuts as well as Boiled and Drained Cardoon have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Boiled Cardoon:
- 100 grams of Brazilnuts have 2.2 times more Calcium, 3.3 times more Iron, 8.7 times more Magnesium, 9.2 times more Manganese, 31.5 times more Phosphorus, 1.7 times more Potassium, 1917 times more Selenium and 22.6 times more Zinc than Boiled Cardoon.
- While 100 g of Boiled and Drained Cardoon contain 58.7 times more Sodium and 27.3 times more Water than Dried Brazilnuts.
- 100 grams of Boiled Cardoon lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 30 times more Energy, 610 times more Fat, 1344.5 times more Saturated Fat, 553.7 times more Omega 6, 2.2 times more Carbohydrate, 4.4 times more Fiber and 18.8 times more Protein than Boiled Cardoon.
- 100 grams of Boiled Cardoon provide inadequate amounts of Energy, Omega 6 and Protein