Nutrient Comparison: Dried Butternuts VS Arrowroot flour per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Arrowroot flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Arrowroot flour:
- 100 grams of Dried Butternuts have 383 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.9 times more Vitamin B5, 112 times more Vitamin B6, 9.4 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 100 grams of Arrowroot flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Butternuts as well as Arrowroot flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Arrowroot flour:
- 100 grams of Dried Butternuts have 1.3 times more Calcium, 11.3 times more Copper, 12.2 times more Iron, 79 times more Magnesium, 14 times more Manganese, 89.2 times more Phosphorus, 38.3 times more Potassium and 44.7 times more Zinc than Arrowroot flour.
- 100 grams of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 1.7 times more Energy, 569.8 times more Fat, 68.7 times more Saturated Fat, 968.7 times more Omega 3, 936.9 times more Omega 6, 1.4 times more Fiber and 83 times more Protein than Arrowroot flour.
- While 100 g of Arrowroot flour contain 7.3 times more Carbohydrate than Dried Butternuts.
- 100 grams of Arrowroot flour provide inadequate amounts of Omega 3, Omega 6 and Protein