Nutrient Comparison: Roasted Cashews VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Tomato Paste:
- 100 grams of Roasted Cashews have 3.3 times more Vitamin B1, 1.3 times more Vitamin B2, 8.6 times more Vitamin B5, 5.8 times more Vitamin B9 and 3 times more Vitamin K than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 2.2 times more Vitamin B3, more Vitamin C and 4.7 times more Vitamin E than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Tomato Paste provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin A and Vitamin C
- Both Dry Roasted Cashew Nuts as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Tomato Paste:
- 100 grams of Roasted Cashews have 1.3 times more Calcium, 6.1 times more Copper, 2 times more Iron, 6.2 times more Magnesium, 2.7 times more Manganese, 5.9 times more Phosphorus, 2.2 times more Selenium and 8.9 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.8 times more Potassium and 3.7 times more Sodium than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 7 times more Energy, 98.6 times more Fat, 91.6 times more Saturated Fat, 23 times more Omega 3, 50.4 times more Omega 6, 1.7 times more Carbohydrate and 3.5 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.4 times more Sugars and 1.4 times more Fiber than Dry Roasted Cashew Nuts.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6