Nutrient Comparison: Roasted Chinese Chestnuts VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Chinese Chestnuts versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Potato Skin:
- 100 grams of Roasted Chinese Chestnuts have 7.1 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 4.2 times more Vitamin B9 and 3.4 times more Vitamin C than Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Roasted Chinese Chestnuts as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Potato Skin:
- 100 grams of Roasted Chinese Chestnuts have 3.9 times more Magnesium, 2.8 times more Manganese, 2.7 times more Phosphorus and 2.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Calcium, 2.2 times more Iron and 2.1 times more Water than Roasted Chinese Chestnuts.
- Both Roasted Chinese Chestnuts and Potato Skin contain similar levels of Copper and Potassium per 100 grams.
- 100 grams of Roasted Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Chinese Chestnuts have 4.1 times more Energy, 4.2 times more Carbohydrate and 1.7 times more Protein than Potato Skin.
- Both Roasted Chinese Chestnuts as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.