Nutrient Comparison: Coconut Milk VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Coconut Milk versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Coconut Milk vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Coconut Milk have 1.6 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.1 times more Vitamin B1, 1.9 times more Vitamin B3, 2.8 times more Vitamin B5, 9.1 times more Vitamin B6 and 4.6 times more Vitamin C than Raw Coconut Milk.
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Coconut Milk vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Coconut Milk have 1.4 times more Copper, 5.3 times more Iron, 1.7 times more Magnesium, 6.6 times more Manganese, 2.3 times more Phosphorus, 20.7 times more Selenium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Potassium than Raw Coconut Milk.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Coconut Milk have 2.6 times more Energy, 238.4 times more Fat, 813.1 times more Saturated Fat, 3.7 times more Sugars, 1.2 times more Fiber and 1.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.6 times more Carbohydrate than Raw Coconut Milk.
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.