Nutrient Comparison: Coconut Milk VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Coconut Milk versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Coconut Milk vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Coconut Milk has 1.6 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 4.1 times more Vitamin B1, 1.9 times more Vitamin B3, 2.8 times more Vitamin B5, 9.1 times more Vitamin B6 and 4.6 times more Vitamin C than Raw Coconut Milk.
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Coconut Milk vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Coconut Milk has 1.4 times more Copper, 5.3 times more Iron, 1.7 times more Magnesium, 6.6 times more Manganese, 2.3 times more Phosphorus, 20.7 times more Selenium and 2.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.4 times more Potassium than Raw Coconut Milk.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Coconut Milk has 2.6 times more Energy, 238.4 times more Fat, 813.1 times more Saturated Fat, 3.7 times more Sugars, 1.2 times more Fiber and 1.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 3.6 times more Carbohydrate than Raw Coconut Milk.
- Both Raw Coconut Milk as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.