Nutrient Comparison: Pistachio Nuts VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Pistachio Nuts versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pistachio Nuts vs Broccoli Raab:
- 100 grams of Pistachio Nuts have 5.4 times more Vitamin B1, 1.2 times more Vitamin B2, 1.6 times more Vitamin B5, 9.9 times more Vitamin B6 and 1.8 times more Vitamin E than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 5 times more Vitamin A, 1.6 times more Vitamin B9 and 3.6 times more Vitamin C than Raw Pistachio Nuts.
- Both Pistachio Nuts and Broccoli Raab provide similar amounts of Vitamin B3 per 100 grams.
- Both Raw Pistachio Nuts as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pistachio Nuts vs Broccoli Raab:
- 100 grams of Pistachio Nuts have 31 times more Copper, 1.8 times more Iron, 5.5 times more Magnesium, 3 times more Manganese, 6.7 times more Phosphorus, 5.2 times more Potassium, 7 times more Selenium and 2.9 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 33 times more Sodium and 21.2 times more Water than Raw Pistachio Nuts.
- Both Pistachio Nuts and Broccoli Raab contain similar levels of Calcium per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pistachio Nuts have 25.5 times more Energy, 92.5 times more Fat, 71.2 times more Saturated Fat, 1.5 times more Omega 3, 485.9 times more Omega 6, 9.5 times more Carbohydrate, 20.2 times more Sugars, 3.9 times more Fiber and 6.4 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6