Nutrient Comparison: Cooked Oat Bran VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Oat Bran versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Oat Bran vs Dried Acorns:
- 100 g of Dried Acorns contain 4.5 times more Vitamin B2, 16.7 times more Vitamin B3, 4.3 times more Vitamin B5, 27.8 times more Vitamin B6 and 19.2 times more Vitamin B9 than Cooked Oat Bran.
- Both Cooked Oat Bran and Dried Acorns provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Oat Bran have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Oat Bran as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cooked Oat Bran vs Dried Acorns:
- 100 grams of Cooked Oat Bran have 16.6 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 5.4 times more Calcium, 12.4 times more Copper, 2.1 times more Magnesium, 1.4 times more Manganese, 7.7 times more Potassium and 1.3 times more Zinc than Cooked Oat Bran.
- Both Cooked Oat Bran and Dried Acorns contain similar levels of Iron and Phosphorus per 100 grams.
- 100 grams of Cooked Oat Bran lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 12.7 times more Energy, 36.5 times more Fat, 25.1 times more Saturated Fat, 18.7 times more Omega 6, 4.7 times more Carbohydrate and 2.5 times more Protein than Cooked Oat Bran.
- 100 grams of Cooked Oat Bran provide inadequate amounts of Energy and Omega 6