Nutrient Comparison: Canola Oil VS Roasted Sesame Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Canola Oil versus 100 g of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canola Oil vs Roasted Sesame Seeds:
- 100 g of Roasted Whole Sesame Seeds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Canola Oil.
- 100 grams of Canola Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Canola Oil as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canola Oil vs Roasted Sesame Seeds:
- 100 g of Roasted Whole Sesame Seeds contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Canola Oil.
- 100 grams of Canola Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canola Oil have 1.6 times more Energy, 2.1 times more Fat and 25.2 times more Omega 3 than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain more Carbohydrate, more Fiber and more Protein than Canola Oil.
- Both Canola Oil and Roasted Sesame Seeds offer comparable quantities of Saturated Fat and Omega 6 per 100 grams.
- 100 grams of Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein