Nutrient Comparison: Olive, Peanut And Corn Oil VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Olive, Peanut And Corn Oil versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Olive, Peanut And Corn Oil vs Brazilnuts:
- 100 grams of Olive, Peanut And Corn Oil have 2.6 times more Vitamin E and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Olive, Peanut And Corn Oil.
- 100 grams of Olive, Peanut And Corn Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9
- 100 grams of Brazilnuts have insufficient amounts of Vitamin K
- Both Olive, Peanut And Corn Oil as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Olive, Peanut And Corn Oil vs Brazilnuts:
- 100 g of Dried Brazilnuts contain more Calcium, more Copper, 18.7 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and 203 times more Zinc than Olive, Peanut And Corn Oil.
- 100 grams of Olive, Peanut And Corn Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Olive, Peanut And Corn Oil have 1.3 times more Energy, 1.5 times more Fat, 12 times more Omega 3 and 1.3 times more Omega 6 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain more Carbohydrate, more Sugars, more Fiber and more Protein than Olive, Peanut And Corn Oil.
- Both Olive, Peanut And Corn Oil and Brazilnuts offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Olive, Peanut And Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein