Nutrient Comparison: Flaxseed Oil with sliced flaxseed VS Boiled Skinless Apples per 100 g
Compare the macro and micronutrient content in 100 g of Flaxseed Oil with sliced flaxseed versus 100 g of Boiled Skinless Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Flaxseed Oil with sliced flaxseed vs Boiled Skinless Apples:
- 100 grams of Flaxseed Oil with sliced flaxseed have 14.2 times more Vitamin E and 5.5 times more Vitamin K than Boiled Skinless Apples.
- 100 grams of Boiled Skinless Apples have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for Flaxseed Oil with sliced flaxseed vs Boiled Skinless Apples:
- 100 grams of Flaxseed Oil with sliced flaxseed have 1.9 times more Copper, 1.8 times more Iron, 5 times more Magnesium, 3.4 times more Phosphorus and 7.8 times more Zinc than Boiled Skinless Apples.
- While 100 g of Boiled Raw Apples Without Skin contain 2.8 times more Potassium and 534.2 times more Water than Flaxseed Oil with added sliced flaxseed.
- Both Flaxseed Oil with sliced flaxseed and Boiled Skinless Apples contain similar levels of Manganese per 100 grams.
- 100 grams of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Potassium
- 100 grams of Boiled Skinless Apples lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Flaxseed Oil with added sliced flaxseed as well as Boiled Raw Apples Without Skin lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Flaxseed Oil with sliced flaxseed have 16.6 times more Energy, 275 times more Fat, 156 times more Saturated Fat, 2718.3 times more Omega 3 and 183.5 times more Omega 6 than Boiled Skinless Apples.
- While 100 g of Boiled Raw Apples Without Skin contain 35 times more Carbohydrate than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate
- 100 grams of Boiled Skinless Apples provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Flaxseed Oil with added sliced flaxseed as well as Boiled Raw Apples Without Skin provide inadequate amounts of Protein in 100 grams.