Nutrient Comparison: Fresh Orange juice VS Dried Chervil Spices per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Dried Chervil Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Dried Chervil Spices:
- 100 g of Dried Chervil Spices contain 29.3 times more Vitamin A, 4.2 times more Vitamin B1, 22.7 times more Vitamin B2, 13.5 times more Vitamin B3, 23.3 times more Vitamin B6 and 9.1 times more Vitamin B9 than Raw Orange juice.
- Both Fresh Orange juice and Dried Chervil Spices provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Raw Orange juice as well as Dried Chervil Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Dried Chervil Spices:
- 100 grams of Fresh Orange juice have 12.3 times more Water than Dried Chervil Spices.
- While 100 g of Dried Chervil Spices contain 122.4 times more Calcium, 10 times more Copper, 159.8 times more Iron, 11.8 times more Magnesium, 150 times more Manganese, 26.5 times more Phosphorus, 23.7 times more Potassium, 293 times more Selenium, 83 times more Sodium and 176 times more Zinc than Raw Orange juice.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Chervil Spices contain 5.3 times more Energy, 19.5 times more Fat, 62.1 times more Omega 6, 4.7 times more Carbohydrate, 56.5 times more Fiber and 33.1 times more Protein than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw Orange juice as well as Dried Chervil Spices provide inadequate amounts of Omega 3 in 100 grams.