Nutrient Comparison: Fresh Orange juice VS Cooked Tree Fern with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Cooked Tree Fern with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Cooked Tree Fern with Salt:
- 100 grams of Fresh Orange juice have more Vitamin B1, 3 times more Vitamin B5, 2 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 10 times more Vitamin B2, 8.8 times more Vitamin B3 and 4.5 times more Vitamin B6 than Raw Orange juice.
- 100 grams of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Orange juice as well as Cooked Tree Fern with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Cooked Tree Fern with Salt:
- 100 grams of Fresh Orange juice have 1.3 times more Iron, 2.2 times more Magnesium, 4.3 times more Phosphorus and 40 times more Potassium than Cooked Tree Fern with Salt.
- While 100 g of Cooked Tree Fern with Salt contain 4.6 times more Copper, 38.5 times more Manganese, 241 times more Sodium and 6.2 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Cooked Tree Fern with Salt contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- 100 grams of Cooked Tree Fern with Salt lack sufficient amounts of Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Cooked Tree Fern with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Tree Fern with Salt contain 18.5 times more Fiber than Raw Orange juice.
- Both Fresh Orange juice and Cooked Tree Fern with Salt offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein in 100 grams.