Nutrient Comparison: Florida Oranges VS Jellies per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Jellies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Jellies:
- 100 grams of Florida Oranges have 100 times more Vitamin B1, 1.5 times more Vitamin B2, 11.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6, 8.5 times more Vitamin B9 and 50 times more Vitamin C than Jellies.
- 100 grams of Jellies have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Jellies have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Jellies:
- 100 grams of Florida Oranges have 6.1 times more Calcium, 3.5 times more Copper, 1.7 times more Magnesium, 3.1 times more Potassium and 2.9 times more Water than Jellies.
- While 100 g of Jellies contain 2.1 times more Iron, 5.5 times more Manganese and more Sodium than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron and Manganese
- 100 grams of Jellies lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Jellies lack sufficient amounts of Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 2.4 times more Fiber than Jellies.
- While 100 g of Jellies contain 5.8 times more Energy, 6.1 times more Carbohydrate and 5.6 times more Sugars than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Jellies provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.