Comparing Nutrients in 100 grams Florida Oranges VS Stir-Fried Mung Beans Sprouts

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Stir-Fried Mung Beans Sprouts	28%	3%	69%

Macro Nutrients

	Florida Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Energy	1.6% 46kcal	1.72% 50kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	0.078% 0.025g	0.12% 0.039g	32g per day for Men 19-50 years
Omega 3	0.69% 0.011g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	0.18% 0.031g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.88% 11.5g	8.15% 10.6g	130g per day for Men 19-50 years
Sugars	12.6% 9.14g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.3% 2.4g	5% 1.9g	38g per day for Men 19-50 years
Protein	1.25% 0.7g	7.68% 4.3g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Vitamin A	1.22% 11μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.33% 0.1mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.5% 0.4mg	7.5% 1.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	11% 0.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.92% 0.051mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	17.5% 70μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	50% 45mg	17.8% 16mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Calcium	4.3% 43mg	1.3% 13mg	1000mg per day for Men 19-50 years
Copper	4.33% 0.039mg	28.3% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	23.8% 1.9mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	7.86% 33mg	420mg per day for Men 19-50 years
Manganese	1.04% 0.024mg	12.7% 0.29mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1.7% 12mg	11.3% 79mg	700mg per day for Men 19-50 years
Potassium	4.97% 169mg	6.44% 219mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.6% 9mg	1500mg per day for Men 19-50 years
Zinc	0.73% 0.08mg	8.2% 0.9mg	11mg per day for Men 19-50 years
Water	2.36% 87g	2.28% 84.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Stir-Fried Mung Beans Sprouts per 100 g

Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Stir-Fried Mung Beans Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Florida Oranges vs Stir-Fried Mung Beans Sprouts:

• 100 grams of Florida Oranges have 2.8 times more Vitamin C than Stir-Fried Mung Beans Sprouts.
• While 100 g of Stir-Fried Sprouted Mung Beans contain 1.4 times more Vitamin B1, 4.5 times more Vitamin B2, 3 times more Vitamin B3, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 4.1 times more Vitamin B9 than Raw Florida Oranges.
• Both Raw Florida Oranges as well as Stir-Fried Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Florida Oranges vs Stir-Fried Mung Beans Sprouts:

• 100 grams of Florida Oranges have 3.3 times more Calcium than Stir-Fried Mung Beans Sprouts.
• While 100 g of Stir-Fried Sprouted Mung Beans contain 6.5 times more Copper, 21.1 times more Iron, 3.3 times more Magnesium, 12.2 times more Manganese, 6.6 times more Phosphorus, 1.3 times more Potassium and 11.3 times more Zinc than Raw Florida Oranges.
• Both Florida Oranges and Stir-Fried Mung Beans Sprouts contain similar levels of Water per 100 grams.
• 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
• 100 grams of Stir-Fried Mung Beans Sprouts lack sufficient amounts of Calcium
• Both Raw Florida Oranges as well as Stir-Fried Sprouted Mung Beans lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Florida Oranges have 1.3 times more Fiber than Stir-Fried Mung Beans Sprouts.
• While 100 g of Stir-Fried Sprouted Mung Beans contain 6.1 times more Protein than Raw Florida Oranges.
• Both Florida Oranges and Stir-Fried Mung Beans Sprouts offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of Florida Oranges provide inadequate amounts of Protein
• Both Raw Florida Oranges as well as Stir-Fried Sprouted Mung Beans provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.