Nutrient Comparison: Florida Oranges VS Snacks, potato sticks per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Snacks, potato sticks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Snacks, potato sticks:
- 100 g of Snacks, potato sticks contain 2.9 times more Vitamin B2, 12 times more Vitamin B3, 1.6 times more Vitamin B5, 6.3 times more Vitamin B6, 2.4 times more Vitamin B9, 50.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Snacks, potato sticks provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Snacks, potato sticks have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Snacks, potato sticks:
- 100 grams of Florida Oranges have 2.4 times more Calcium and 39.6 times more Water than Snacks, potato sticks.
- While 100 g of Snacks, potato sticks contain 8.1 times more Copper, 25.2 times more Iron, 6.4 times more Magnesium, 17.6 times more Manganese, 14.3 times more Phosphorus, 7.3 times more Potassium, 16.2 times more Selenium, more Sodium and 12.4 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 100 grams of Snacks, potato sticks lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Florida Oranges have 41.5 times more Sugars than Snacks, potato sticks.
- While 100 g of Snacks, potato sticks contain 11.3 times more Energy, 163.8 times more Fat, 355.2 times more Saturated Fat, 6.4 times more Omega 3, 574.2 times more Omega 6, 4.6 times more Carbohydrate, 1.4 times more Fiber and 9.6 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein