Nutrient Comparison: Navel Oranges VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Cassava:
- 100 grams of Navel Oranges have 2.4 times more Vitamin B5, 1.3 times more Vitamin B9 and 2.9 times more Vitamin C than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Vitamin B1 and 2 times more Vitamin B3 than Raw Navel Oranges.
- Both Navel Oranges and Cassava provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- Both Raw Navel Oranges as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Cassava:
- 100 grams of Navel Oranges have 2.7 times more Calcium and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 2.6 times more Copper, 2.1 times more Iron, 1.9 times more Magnesium, 13.2 times more Manganese, 1.6 times more Potassium and 4.3 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Cassava contain similar levels of Phosphorus per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Navel Oranges as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Navel Oranges have 5 times more Sugars and 1.2 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 3.3 times more Energy, 3 times more Carbohydrate and 1.5 times more Protein than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.