Nutrient Comparison: Navel Oranges VS Balsamic Vinegar per 100 g
Compare the macro and micronutrient content in 100 g of Navel Oranges versus 100 g of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Navel Oranges vs Balsamic Vinegar:
- 100 grams of Navel Oranges have more Vitamin C than Balsamic Vinegar.
- 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Balsamic Vinegar have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Navel Oranges vs Balsamic Vinegar:
- 100 grams of Navel Oranges have 1.6 times more Calcium, 1.5 times more Copper, 1.2 times more Phosphorus and 1.5 times more Potassium than Balsamic Vinegar.
- While 100 g of Balsamic Vinegar contain 5.5 times more Iron and 4.5 times more Manganese than Raw Navel Oranges.
- Both Navel Oranges and Balsamic Vinegar contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Navel Oranges lack sufficient amounts of Iron and Manganese
- Both Raw Navel Oranges as well as Balsamic Vinegar lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Balsamic Vinegar contain 1.8 times more Energy, 1.4 times more Carbohydrate, 1.8 times more Sugars and 3.3 times more Fructose than Raw Navel Oranges.
- 100 grams of Navel Oranges provide inadequate amounts of Energy
- Both Raw Navel Oranges as well as Balsamic Vinegar provide inadequate amounts of Protein in 100 grams.