Nutrient Comparison: Oranges with Peel VS Cooked Nopales per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Cooked Nopales to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Cooked Nopales:
- 100 grams of Oranges with Peel have 9.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.2 times more Vitamin B5, 1.4 times more Vitamin B6, 10 times more Vitamin B9 and 13.4 times more Vitamin C than Cooked Nopales.
- While 100 g of Cooked Nopales no Salt contain 1.7 times more Vitamin A than Raw Oranges with Peel .
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- 100 grams of Cooked Nopales have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B9
- Both Raw Oranges with Peel as well as Cooked Nopales no Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Cooked Nopales:
- 100 grams of Oranges with Peel have 1.6 times more Iron and 1.4 times more Phosphorus than Cooked Nopales.
- While 100 g of Cooked Nopales no Salt contain 2.3 times more Calcium and 3.4 times more Magnesium than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Nopales contain similar levels of Copper, Potassium and Water per 100 grams.
- Both Raw Oranges with Peel as well as Cooked Nopales no Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 4.2 times more Energy, 4.7 times more Carbohydrate and 2.3 times more Fiber than Cooked Nopales.
- Both Oranges with Peel and Cooked Nopales offer comparable quantities of Protein per 100 grams.
- 100 grams of Cooked Nopales provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Cooked Nopales no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.