Nutrient Comparison: Oranges with Peel VS Winged Bean Tuber per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Winged Bean Tuber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Winged Bean Tuber:
- 100 grams of Oranges with Peel have 2.8 times more Vitamin B5, 1.2 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 3.8 times more Vitamin B1, 3 times more Vitamin B2 and 3.3 times more Vitamin B3 than Raw Oranges with Peel .
- 100 grams of Winged Bean Tuber have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Raw Winged Bean Tuber have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Winged Bean Tuber:
- 100 grams of Oranges with Peel have 2.3 times more Calcium and 1.4 times more Water than Winged Bean Tuber.
- While 100 g of Raw Winged Bean Tuber contain 24.3 times more Copper, 2.5 times more Iron, 1.7 times more Magnesium, 2 times more Phosphorus, 3 times more Potassium, 17.5 times more Sodium and 12.6 times more Zinc than Raw Oranges with Peel .
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Raw Winged Bean Tuber lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Winged Bean Tuber contain 2.3 times more Energy, 1.8 times more Carbohydrate and 8.9 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Raw Winged Bean Tuber provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.