Nutrient Comparison: Papaya, canned, heavy syrup, drained VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Papaya, canned, heavy syrup, drained versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Papaya, canned, heavy syrup, drained vs Acorns:
- 100 grams of Papaya, canned, heavy syrup, drained have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 7.5 times more Vitamin B1, 7.9 times more Vitamin B2, 30.5 times more Vitamin B3, 47.7 times more Vitamin B5 and 35.2 times more Vitamin B6 than Papaya, canned, heavy syrup, drained.
- 100 grams of Papaya, canned, heavy syrup, drained have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Papaya, canned, heavy syrup, drained as well as Raw Acorns have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Papaya, canned, heavy syrup, drained vs Acorns:
- 100 g of Raw Acorns contain 2 times more Calcium, 62.1 times more Copper, 2.7 times more Iron, 10.3 times more Magnesium, 133.7 times more Manganese, 13.2 times more Phosphorus, 8 times more Potassium and 10.2 times more Zinc than Papaya, canned, heavy syrup, drained.
- 100 grams of Papaya, canned, heavy syrup, drained lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Papaya, canned, heavy syrup, drained have 1.4 times more Carbohydrate than Acorns.
- While 100 g of Raw Acorns contain 1.9 times more Energy, 43.4 times more Fat, 11.6 times more Saturated Fat, 55.4 times more Omega 6 and 43.9 times more Protein than Papaya, canned, heavy syrup, drained.
- 100 grams of Papaya, canned, heavy syrup, drained provide inadequate amounts of Omega 6 and Protein