Nutrient Comparison: Freeze Dried Parsley VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Freeze Dried Parsley versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Freeze Dried Parsley vs Dried Beechnuts:
- 100 grams of Freeze Dried Parsley have 3.4 times more Vitamin B1, 6.1 times more Vitamin B2, 11.9 times more Vitamin B3, 2.7 times more Vitamin B5, 2 times more Vitamin B6, 1.7 times more Vitamin B9 and 9.6 times more Vitamin C than Dried Beechnuts.
- Both Freeze-dried Parsley as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Freeze Dried Parsley vs Dried Beechnuts:
- 100 grams of Freeze Dried Parsley have 176 times more Calcium, 21.9 times more Iron, more Magnesium, more Phosphorus, 6.2 times more Potassium, 10.3 times more Sodium and 17 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.5 times more Copper than Freeze-dried Parsley.
- Both Freeze Dried Parsley and Dried Beechnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Freeze Dried Parsley have 1.3 times more Carbohydrate and 5 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.1 times more Energy and 9.6 times more Fat than Freeze-dried Parsley.