Nutrient Comparison: Cooked Enriched Pasta VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Enriched Pasta versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Enriched Pasta vs Oil Roasted Almonds:
- 100 grams of Cooked Enriched Pasta have 3 times more Vitamin B1 and 2.7 times more Vitamin B9 than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 5.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2 times more Vitamin B5, 2.4 times more Vitamin B6 and 432.8 times more Vitamin E than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta have insufficient amounts of Vitamin E
- Both Cooked Enriched Pasta as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Enriched Pasta vs Oil Roasted Almonds:
- 100 grams of Cooked Enriched Pasta have 6.4 times more Selenium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 41.6 times more Calcium, 9.6 times more Copper, 2.9 times more Iron, 15.2 times more Magnesium, 7.6 times more Manganese, 8 times more Phosphorus, 15.9 times more Potassium and 6 times more Zinc than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Enriched Pasta have 1.7 times more Carbohydrate than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 3.8 times more Energy, 59.3 times more Fat, 23.9 times more Saturated Fat, 45.8 times more Omega 6, 8.1 times more Sugars, 5.8 times more Fiber and 3.7 times more Protein than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta provide inadequate amounts of Omega 6
- Both Cooked Enriched Pasta as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.