Nutrient Comparison: Oil Roasted Almonds VS Whole Wheat Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Whole Wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Whole Wheat Pasta:
- 100 grams of Oil Roasted Almonds have 3.6 times more Vitamin B2 and 56.5 times more Vitamin E than Whole Wheat Pasta.
- While 100 g of Dry Whole-Wheat Pasta contain 4.4 times more Vitamin B1, 2.4 times more Vitamin B3, 3.8 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Dry Whole-Wheat Pasta have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Whole Wheat Pasta:
- 100 grams of Oil Roasted Almonds have 10 times more Calcium, 1.9 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Whole Wheat Pasta.
- While 100 g of Dry Whole-Wheat Pasta contain 18.9 times more Selenium than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Whole Wheat Pasta contain similar levels of Iron, Manganese and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 1.7 times more Energy, 18.8 times more Fat, 9.8 times more Saturated Fat, 12.7 times more Omega 6, 1.7 times more Sugars and 1.5 times more Protein than Whole Wheat Pasta.
- While 100 g of Dry Whole-Wheat Pasta contain more Omega 3 and 4.1 times more Carbohydrate than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Whole Wheat Pasta offer comparable quantities of Fiber per 100 grams.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3