Nutrient Comparison: Cooked Enriched Pasta VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Enriched Pasta versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Enriched Pasta vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Vitamin B2, 2.5 times more Vitamin B3, 63 times more Vitamin B5, 16.4 times more Vitamin B6 and 3.3 times more Vitamin B9 than Cooked Enriched Pasta.
- Both Cooked Enriched Pasta and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 per 100 grams.
- Both Cooked Enriched Pasta as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Enriched Pasta vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 8.1 times more Calcium, 18.3 times more Copper, 5.3 times more Iron, 7.2 times more Magnesium, 6.6 times more Manganese, 20 times more Phosphorus, 11.2 times more Potassium and 10.4 times more Zinc than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Enriched Pasta have 1.5 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 3.9 times more Energy, 61.1 times more Fat, 33.8 times more Saturated Fat, 3.3 times more Omega 3, 126.7 times more Omega 6, 6.4 times more Fiber and 3 times more Protein than Cooked Enriched Pasta.
- 100 grams of Cooked Enriched Pasta provide inadequate amounts of Omega 3 and Omega 6