Nutrient Comparison: TINKYADA Cooked Brown Rice Flour Pasta VS Refrigerated Hash Brown Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of TINKYADA Cooked Brown Rice Flour Pasta versus 100 g of Refrigerated Hash Brown Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of TINKYADA Cooked Brown Rice Flour Pasta vs Refrigerated Hash Brown Potatoes:
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta have 3.5 times more Vitamin B1 and 3.7 times more Vitamin B2 than Refrigerated Hash Brown Potatoes.
- While 100 g of Unprepared Refrigerated Hash Brown Potatoes contain 2.1 times more Vitamin B5, 3.4 times more Vitamin B6 and more Vitamin C than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
- Both TINKYADA Cooked Brown Rice Flour Pasta and Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin C
- 100 grams of Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B2
- Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Unprepared Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for TINKYADA Cooked Brown Rice Flour Pasta vs Refrigerated Hash Brown Potatoes:
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta have 1.9 times more Magnesium, 8.8 times more Manganese, 1.2 times more Phosphorus, 3.8 times more Selenium and 2.2 times more Zinc than Refrigerated Hash Brown Potatoes.
- While 100 g of Unprepared Refrigerated Hash Brown Potatoes contain 17 times more Potassium and 10.5 times more Sodium than TINKYADA Cooked Brown Rice Flour Gluten-free Pasta.
- Both TINKYADA Cooked Brown Rice Flour Pasta and Refrigerated Hash Brown Potatoes contain similar levels of Copper and Iron per 100 grams.
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Potassium
- Both TINKYADA Cooked Brown Rice Flour Gluten-free Pasta as well as Unprepared Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta have 1.6 times more Energy, 1.7 times more Carbohydrate and 2 times more Protein than Refrigerated Hash Brown Potatoes.
- Both TINKYADA Cooked Brown Rice Flour Pasta and Refrigerated Hash Brown Potatoes offer comparable quantities of Fiber per 100 grams.