Nutrient Comparison: 51% whole wheat Pasta VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of 51% whole wheat Pasta versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% whole wheat Pasta vs Brazilnuts:
- 100 grams of 51% whole wheat Pasta have 5.5 times more Vitamin B2, 26.9 times more Vitamin B3, 4.3 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.7 times more Vitamin B9 than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.7 times more Vitamin B1 and 33.2 times more Vitamin E than Dry 51% whole wheat Pasta with Unenriched Semolina .
- 100 grams of 51% whole wheat Pasta have insufficient amounts of Vitamin E
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Dried Brazilnuts have insufficient amounts of Vitamin K in 100 grams.
Comparing minerals per 100 grams for 51% whole wheat Pasta vs Brazilnuts:
- 100 grams of 51% whole wheat Pasta have 1.4 times more Iron and 1.8 times more Manganese than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 5.9 times more Calcium, 4.1 times more Copper, 3.6 times more Magnesium, 2.5 times more Phosphorus, 1.8 times more Potassium, 27.6 times more Selenium and 1.7 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% whole wheat Pasta have 1.7 times more Omega 3, 6.2 times more Carbohydrate and 1.3 times more Fiber than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.8 times more Energy, 25 times more Fat, 46 times more Saturated Fat and 28.2 times more Omega 6 than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Brazilnuts offer comparable quantities of Sugars and Protein per 100 grams.