Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Peach nectar, canned, with added ascorbic acid versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Sunflower Seed Butter:
- 100 grams of Peach nectar, canned, with added ascorbic acid have 11.2 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 8.2 times more Vitamin B2, 33.7 times more Vitamin B3, 23.4 times more Vitamin B5, 14.9 times more Vitamin B6, 237 times more Vitamin B9 and 37.5 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Sunflower Seed Butter provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Peach nectar, canned, with added ascorbic acid as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Sunflower Seed Butter:
- 100 grams of Peach nectar, canned, with added ascorbic acid have 140.8 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 10.7 times more Calcium, 88.7 times more Copper, 58.9 times more Iron, 62.2 times more Magnesium, 148.1 times more Manganese, 133.2 times more Phosphorus, 11.5 times more Potassium and 244.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
- 100 grams of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peach nectar, canned, with added ascorbic acid have more Fructose than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 12.3 times more Energy, 108.2 times more Fat, 20.9 times more Saturated Fat, 216.4 times more Omega 6, 2 times more Carbohydrate, 57 times more Fiber and 82.3 times more Protein than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Sunflower Seed Butter offer comparable quantities of Omega 3 and Sugars per 100 grams.
- 100 grams of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 6, Fiber and Protein