Nutrient Comparison: Peaches, dried, sulfured, stewed, with added sugar VS Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Peaches, dried, sulfured, stewed, with added sugar versus 100 g of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, with added sugar vs Cauliflower:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 2.7 times more Vitamin B3 than Cauliflower.
- While 100 g of Raw Cauliflower contain 10 times more Vitamin B1, 3.2 times more Vitamin B2, 4 times more Vitamin B5, 5.3 times more Vitamin B6, more Vitamin B9 and 14.2 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, with added sugar vs Cauliflower:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 2.7 times more Copper and 2.9 times more Iron than Cauliflower.
- While 100 g of Raw Cauliflower contain 2.8 times more Calcium, 1.7 times more Manganese, 1.3 times more Phosphorus, 15 times more Sodium, 1.6 times more Zinc and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
- Both Peaches, dried, sulfured, stewed, with added sugar and Cauliflower contain similar levels of Magnesium and Potassium per 100 grams.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium and Zinc
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar have 4.1 times more Energy and 5.4 times more Carbohydrate than Cauliflower.
- While 100 g of Raw Cauliflower contain 1.8 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
- Both Peaches, dried, sulfured, stewed, with added sugar and Cauliflower offer comparable quantities of Fiber per 100 grams.
- 100 grams of Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
- 100 grams of Cauliflower provide inadequate amounts of Energy
- Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Cauliflower provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.