Nutrient Comparison: Dry-roasted Peanuts VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Dry-roasted Peanuts versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry-roasted Peanuts vs Dried Beechnuts:
- 100 grams of Dry-roasted Peanuts have 16.4 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B6 and more Vitamin C than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Dried Beechnuts provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Dry-roasted Peanuts have insufficient amounts of Vitamin C
- Both Dry-roasted Peanuts, no salt as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dry-roasted Peanuts vs Dried Beechnuts:
- 100 grams of Dry-roasted Peanuts have 58 times more Calcium, more Magnesium, 1.3 times more Manganese, more Phosphorus and 7.7 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Copper, 1.6 times more Iron, 1.6 times more Potassium and 6.3 times more Sodium than Dry-roasted Peanuts, no salt.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry-roasted Peanuts have 1.4 times more Saturated Fat and 3.9 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 65.4 times more Omega 3, 1.9 times more Omega 6 and 1.6 times more Carbohydrate than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Dried Beechnuts offer comparable quantities of Energy and Fat per 100 grams.
- 100 grams of Dry-roasted Peanuts provide inadequate amounts of Omega 3