Nutrient Comparison: Pears VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pears versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pears vs Baked Potato Skin:
- 100 grams of Pears have 2.6 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 10.2 times more Vitamin B1, 4.1 times more Vitamin B2, 19 times more Vitamin B3, 17.5 times more Vitamin B5, 21.2 times more Vitamin B6, 3.1 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Pears.
- 100 grams of Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Raw Pears as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Pears vs Baked Potato Skin:
- 100 grams of Pears have 1.8 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.8 times more Calcium, 10 times more Copper, 39.1 times more Iron, 6.1 times more Magnesium, 12.8 times more Manganese, 8.4 times more Phosphorus, 4.9 times more Potassium and 4.9 times more Zinc than Raw Pears.
- 100 grams of Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Pears as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pears have 7 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.5 times more Energy, 3 times more Carbohydrate, 2.5 times more Fiber and 11.9 times more Protein than Raw Pears.
- 100 grams of Pears provide inadequate amounts of Energy and Protein
- Both Raw Pears as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.