Nutrient Comparison: Dried Japanese Persimmons VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Dried Japanese Persimmons versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Japanese Persimmons vs Almond paste:
- 100 grams of Dried Japanese Persimmons have more Vitamin A than Almond paste.
- While 100 g of Almond paste contain 14.3 times more Vitamin B2 and 7.9 times more Vitamin B3 than Dried Japanese Persimmons.
- 100 grams of Dried Japanese Persimmons have insufficient amounts of Vitamin B3
- 100 grams of Almond paste have insufficient amounts of Vitamin A
- Both Dried Japanese Persimmons as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Japanese Persimmons vs Almond paste:
- 100 grams of Dried Japanese Persimmons have 1.6 times more Manganese and 2.6 times more Potassium than Almond paste.
- While 100 g of Almond paste contain 6.9 times more Calcium, 2.2 times more Iron, 4.2 times more Magnesium, 3.2 times more Phosphorus and 3.5 times more Zinc than Dried Japanese Persimmons.
- Both Dried Japanese Persimmons and Almond paste contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Japanese Persimmons have 1.5 times more Carbohydrate and 3 times more Fiber than Almond paste.
- While 100 g of Almond paste contain 1.7 times more Energy, 47 times more Fat and 6.5 times more Protein than Dried Japanese Persimmons.