Nutrient Comparison: Baked Potato Skin VS Raw Coconut Cream per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Raw Coconut Cream to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Raw Coconut Cream:
- 100 grams of Baked Potato Skin have 4.1 times more Vitamin B1, more Vitamin B2, 3.4 times more Vitamin B3, 3.3 times more Vitamin B5, 13.1 times more Vitamin B6 and 4.8 times more Vitamin C than Raw Coconut Cream.
- Both Baked Potato Skin and Raw Coconut Cream provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Raw Coconut Cream have insufficient amounts of Vitamin B2
- Both Baked Potato Skin as well as Raw Coconut Cream have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Raw Coconut Cream:
- 100 grams of Baked Potato Skin have 3.1 times more Calcium, 2.2 times more Copper, 3.1 times more Iron, 1.5 times more Magnesium and 1.8 times more Potassium than Raw Coconut Cream.
- While 100 g of Raw Coconut Cream contain 2.1 times more Manganese and 2 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Raw Coconut Cream contain similar levels of Phosphorus per 100 grams.
- 100 grams of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 6.9 times more Carbohydrate and 3.6 times more Fiber than Raw Coconut Cream.
- While 100 g of Raw Coconut Cream contain 1.7 times more Energy, 346.8 times more Fat, 1182.8 times more Saturated Fat and 11.8 times more Omega 6 than Baked Potato Skin.
- Both Baked Potato Skin and Raw Coconut Cream offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 6
- Both Baked Potato Skin as well as Raw Coconut Cream provide inadequate amounts of Omega 3 in 100 grams.