Nutrient Comparison: Baked Potato Skin VS Snacks, plantain chips, salted per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Snacks, plantain chips, salted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Snacks, plantain chips, salted:
- 100 grams of Baked Potato Skin have 1.9 times more Vitamin B1, 2.7 times more Vitamin B2, 3.8 times more Vitamin B3 and 1.3 times more Vitamin B6 than Snacks, plantain chips, salted.
- While 100 g of Snacks, plantain chips, salted contain 69 times more Vitamin A, 1.3 times more Vitamin B5, 1.6 times more Vitamin B9, 2.4 times more Vitamin C, 126 times more Vitamin E and 16.8 times more Vitamin K than Baked Potato Skin.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Snacks, plantain chips, salted have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Snacks, plantain chips, salted:
- 100 grams of Baked Potato Skin have 3.8 times more Calcium, 4.1 times more Copper, 7.3 times more Iron, 2.2 times more Manganese, 1.3 times more Phosphorus and 1.3 times more Zinc than Snacks, plantain chips, salted.
- While 100 g of Snacks, plantain chips, salted contain 1.7 times more Magnesium, 1.4 times more Potassium and 9.6 times more Sodium than Baked Potato Skin.
- 100 grams of Snacks, plantain chips, salted lack sufficient amounts of Calcium
- Both Baked Potato Skin as well as Snacks, plantain chips, salted lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 2.3 times more Fiber and 1.9 times more Protein than Snacks, plantain chips, salted.
- While 100 g of Snacks, plantain chips, salted contain 2.7 times more Energy, 295.9 times more Fat, 320.7 times more Saturated Fat, 7.8 times more Omega 3, 363 times more Omega 6 and 1.4 times more Carbohydrate than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6