Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Pan Fried Frozen Hash Brown Potatoes versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pan Fried Frozen Hash Brown Potatoes vs Almond paste:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 1.6 times more Vitamin B1, 1.6 times more Vitamin B3, 5.1 times more Vitamin B5, 6.6 times more Vitamin B6, 67 times more Vitamin C and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 12.5 times more Vitamin B2, 4.6 times more Vitamin B9 and 6.2 times more Vitamin E than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 100 grams of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pan Fried Frozen Hash Brown Potatoes vs Almond paste:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 1.6 times more Potassium than Almond paste.
- While 100 g of Almond paste contain 10.1 times more Calcium, 3.9 times more Copper, 3 times more Iron, 4.6 times more Magnesium, 4.7 times more Manganese, 3.3 times more Phosphorus, 8.4 times more Selenium and 3.9 times more Zinc than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 100 grams of Pan Fried Frozen Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 2.2 times more Omega 3 than Almond paste.
- While 100 g of Almond paste contain 2.1 times more Energy, 2.4 times more Fat, 2.8 times more Saturated Fat, 2.4 times more Omega 6, 1.7 times more Carbohydrate, 134.3 times more Sugars, 1.5 times more Fiber and 3.4 times more Protein than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.