Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Pan Fried Frozen Hash Brown Potatoes versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pan Fried Frozen Hash Brown Potatoes vs Almond paste:
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes has 1.6 times more Vitamin B1, 1.6 times more Vitamin B3, 5.1 times more Vitamin B5, 6.6 times more Vitamin B6, 67 times more Vitamin C and more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains 12.5 times more Vitamin B2, 4.6 times more Vitamin B9 and 6.2 times more Vitamin E than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C and Vitamin K
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pan Fried Frozen Hash Brown Potatoes vs Almond paste:
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes has 1.6 times more Potassium than Almond paste.
- While 1 kg of Almond paste contains 10.1 times more Calcium, 3.9 times more Copper, 3 times more Iron, 4.6 times more Magnesium, 4.7 times more Manganese, 3.3 times more Phosphorus, 8.4 times more Selenium and 3.9 times more Zinc than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pan Fried Frozen Hash Brown Potatoes has 2.2 times more Omega 3 than Almond paste.
- While 1 kg of Almond paste contains 2.1 times more Energy, 2.4 times more Fat, 2.8 times more Saturated Fat, 2.4 times more Omega 6, 1.7 times more Carbohydrate, 134.3 times more Sugars, 1.5 times more Fiber and 3.4 times more Protein than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.