Comparing Nutrients in 100 grams Potato Skin VS Feijoa

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Feijoa	4%	6%	90%

Macro Nutrients

	Potato Skin	Feijoa	Recommended Dietary Allowance
Energy	2% 58kcal	2.1% 61kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.43% 0.42g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.33% 0.1g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	1.8% 0.029g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.57% 12.4g	11.7% 15.2g	130g per day for Men 19-50 years
Sugars	NA	11.3% 8.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.07% 2.95g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.32g	g per day for Men 19-50 years
Sucrose	NA	% 2.93g	g per day for Men 19-50 years
Fiber	6.58% 2.5g	17% 6.4g	38g per day for Men 19-50 years
Protein	4.6% 2.57g	1.27% 0.71g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Feijoa	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.75% 0.021mg	0.5% 0.006mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.92% 0.038mg	1.4% 0.018mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.46% 1.03mg	1.84% 0.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.04% 0.3mg	4.66% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	5.15% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.25% 17μg	5.75% 23μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	12.7% 11.4mg	36.6% 33mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.07% 0.16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.9% 3.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Feijoa	Recommended Dietary Allowance
Calcium	3% 30mg	1.7% 17mg	1000mg per day for Men 19-50 years
Copper	47% 0.42mg	4% 0.036mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	40.5% 3.24mg	1.75% 0.14mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	26% 0.6mg	3.65% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.43% 38mg	2.7% 19mg	700mg per day for Men 19-50 years
Potassium	12% 413mg	5.06% 172mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	NA	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	0.55% 0.06mg	11mg per day for Men 19-50 years
Water	2.25% 83.3g	2.25% 83.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Feijoa per 100 g

Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Feijoa to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Potato Skin vs Feijoa:

• 100 grams of Potato Skin have 2.1 times more Vitamin B2, 3.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.6 times more Vitamin B6 than Feijoa.
• While 100 g of Raw Feijoa contain 1.4 times more Vitamin B9 and 2.9 times more Vitamin C than Raw Potato Skin.
• 100 grams of Feijoa have insufficient amounts of Vitamin B2 and Vitamin B3
• Both Raw Potato Skin as well as Raw Feijoa have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 100 grams.

Comparing minerals per 100 grams for Potato Skin vs Feijoa:

• 100 grams of Potato Skin have 1.8 times more Calcium, 11.8 times more Copper, 23.1 times more Iron, 2.6 times more Magnesium, 7.2 times more Manganese, 2 times more Phosphorus, 2.4 times more Potassium and 5.8 times more Zinc than Feijoa.
• Both Potato Skin and Feijoa contain similar levels of Water per 100 grams.
• 100 grams of Feijoa lack sufficient amounts of Calcium, Iron and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Potato Skin have 3.6 times more Protein than Feijoa.
• While 100 g of Raw Feijoa contain 2.6 times more Fiber than Raw Potato Skin.
• Both Potato Skin and Feijoa offer comparable quantities of Carbohydrate per 100 grams.
• 100 grams of Feijoa provide inadequate amounts of Protein
• Both Raw Potato Skin as well as Raw Feijoa provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.