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Comparing Nutrients in 100 grams Potato SkinVS Boiled Lentils

Macros Ratio

Protein Fat Carbs

Potato Skin
17%
1%
82%
Boiled Lentils
30%
3%
67%
100 g ▼

Macro Nutrients

2%58kcal
Energy
4%116kcal
58 kcalvs116 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.1%0.1g
Fat
0.39%0.38g
0.1 gvs0.38 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.081%0.026g
Saturated Fat
0.17%0.053g
0.026 gvs0.053 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.63%0.01g
Omega 3
2.3%0.037g
0.01 gvs0.037 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
0.81%0.14g
0.032 gvs0.14 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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9.57%12.4g
Carbohydrate
15.5%20g
12.4 gvs20 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
2.5%1.8g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs1.8 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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6.58%2.5g
Fiber
20.8%7.9g
2.5 gvs7.9 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.6%2.57g
Protein
16%9g
2.57 gvs9 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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1.75%0.021mg
Vitamin B1
14%0.17mg
Thiamine
0.021 mgvs0.17 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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2.92%0.038mg
Vitamin B2
5.6%0.073mg
Riboflavin
0.038 mgvs0.073 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.46%1.03mg
Vitamin B3
6.63%1.06mg
Niacin, nicotinic acid, niacinamide
1.03 mgvs1.06 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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6.04%0.3mg
Vitamin B5
12.8%0.64mg
Pantothenic acid
0.3 mgvs0.64 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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18.4%0.24mg
Vitamin B6
13.7%0.18mg
Pyridoxine
0.24 mgvs0.18 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.25%17μg
Vitamin B9
45.3%181μg
Folates and Folic Acid
17 μgvs181 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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12.7%11.4mg
Vitamin C
1.67%1.5mg
Ascorbic acid
11.4 mgvs1.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
0.73%0.11mg
Tocopherols and Tocotrienols
NA mgvs0.11 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
1.4%1.7μg
Phytomenadione or phylloquinone
NA μgvs1.7 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3%30mg
Calcium
1.9%19mg
30 mgvs19 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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47%0.42mg
Copper
28%0.25mg
0.42 mgvs0.25 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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40.5%3.24mg
Iron
41.6%3.33mg
3.24 mgvs3.33 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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5.48%23mg
Magnesium
8.57%36mg
23 mgvs36 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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26%0.6mg
Manganese
21.5%0.49mg
0.6 mgvs0.49 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.43%38mg
Phosphorus
25.7%180mg
38 mgvs180 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12%413mg
Potassium
11%369mg
413 mgvs369 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.55%0.3μg
Selenium
5.1%2.8μg
0.3 μgvs2.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.67%10mg
Sodium
0.13%2mg
10 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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3.2%0.35mg
Zinc
11.5%1.27mg
0.35 mgvs1.27 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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2.25%83.3g
Water
1.9%69.6g
83.3 gvs69.6 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Potato Skin VS Boiled Lentils per 100 g

Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Boiled Lentils to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Potato Skin vs Boiled Lentils:

Comparing minerals per 100 grams for Potato Skin vs Boiled Lentils:

Comparison of macro-nutrients per 100 grams:




Compare more foods per 100 g: