Nutrient Comparison: Potato Skin VS Red Anjou Pears per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Red Anjou Pears:
- 100 grams of Potato Skin have 1.4 times more Vitamin B2, 6.4 times more Vitamin B3, 5.7 times more Vitamin B5, 6.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.2 times more Vitamin C than Red Anjou Pears.
- 100 grams of Red Anjou Pears have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Potato Skin as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin B1 in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Red Anjou Pears:
- 100 grams of Potato Skin have 2.7 times more Calcium, 6 times more Copper, 17.1 times more Iron, 3.3 times more Magnesium, 10.8 times more Manganese, 2.9 times more Phosphorus, 3.4 times more Potassium and 2.7 times more Zinc than Red Anjou Pears.
- Both Potato Skin and Red Anjou Pears contain similar levels of Water per 100 grams.
- 100 grams of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Raw Red Anjou Pears lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 7.8 times more Protein than Red Anjou Pears.
- Both Potato Skin and Red Anjou Pears offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Red Anjou Pears provide inadequate amounts of Protein