Nutrient Comparison: Potato Skin VS Red Anjou Pears per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Red Anjou Pears:
- 1 kilogram of Potato Skin has 1.4 times more Vitamin B2, 6.4 times more Vitamin B3, 5.7 times more Vitamin B5, 6.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.2 times more Vitamin C than Red Anjou Pears.
- 1 kilogram of Red Anjou Pears have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Potato Skin as well as Raw Red Anjou Pears have insufficient amounts of Vitamin A and Vitamin B1 in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Red Anjou Pears:
- 1 kilogram of Potato Skin has 2.7 times more Calcium, 6 times more Copper, 17.1 times more Iron, 3.3 times more Magnesium, 10.8 times more Manganese, 2.9 times more Phosphorus, 3.4 times more Potassium and 2.7 times more Zinc than Red Anjou Pears.
- Both Potato Skin and Red Anjou Pears contain similar levels of Water per one kilogram.
- 1 kilogram of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Potato Skin as well as Raw Red Anjou Pears lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 7.8 times more Protein than Red Anjou Pears.
- Both Potato Skin and Red Anjou Pears offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Red Anjou Pears provide inadequate amounts of Protein