Nutrient Comparison: Potato Skin VS Toasted Sesame Seeds with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Toasted Sesame Seeds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Toasted Sesame Seeds with Salt:
- 100 grams of Potato Skin have 1.6 times more Vitamin B6 and more Vitamin C than Toasted Sesame Seeds with Salt.
- While 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 57.4 times more Vitamin B1, 12.3 times more Vitamin B2, 5.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 5.6 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Hulled Sesame Seed Kernels, Toasted with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Toasted Sesame Seeds with Salt:
- 100 grams of Potato Skin have 16.7 times more Water than Toasted Sesame Seeds with Salt.
- While 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 4.4 times more Calcium, 3.4 times more Copper, 2.4 times more Iron, 15 times more Magnesium, 2.4 times more Manganese, 20.4 times more Phosphorus, 114.7 times more Selenium, 58.8 times more Sodium and 29.2 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Toasted Sesame Seeds with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Hulled Sesame Seed Kernels, Toasted with Salt contain 9.8 times more Energy, 480 times more Fat, 258.5 times more Saturated Fat, 36.3 times more Omega 3, 645.4 times more Omega 6, 2.1 times more Carbohydrate, 6.8 times more Fiber and 6.6 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6