Nutrient Comparison: Baked Red Potatoes VS Cinnamon-raisin Bagels per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Cinnamon-raisin Bagels:
- 100 grams of Baked Red Potatoes have 3.4 times more Vitamin B6, 18 times more Vitamin C and 4 times more Vitamin K than Cinnamon-raisin Bagels.
- While 100 g of Cinnamon-raisin Bagels contain 21 times more Vitamin A, 5.3 times more Vitamin B1, 5.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B5, 4.1 times more Vitamin B9 and 3.9 times more Vitamin E than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Cinnamon-raisin Bagels:
- 100 grams of Baked Red Potatoes have 3.7 times more Potassium and 2.4 times more Water than Cinnamon-raisin Bagels.
- While 100 g of Cinnamon-raisin Bagels contain 5.4 times more Iron, 5.1 times more Manganese, 1.4 times more Phosphorus, 33.9 times more Sodium and 2.8 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Cinnamon-raisin Bagels contain similar levels of Copper and Magnesium per 100 grams.
- Both Baked Whole Red Potatoes as well as Cinnamon-raisin Bagels lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cinnamon-raisin Bagels contain 3.1 times more Energy, 2.6 times more Omega 3, 12.9 times more Omega 6, 2.8 times more Carbohydrate, 4.2 times more Sugars, 1.3 times more Fiber and 4.3 times more Protein than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6