Nutrient Comparison: Baked Red Potatoes VS Toasted Dried Coconut per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Toasted Dried Coconut:
- 100 grams of Baked Red Potatoes have 2.6 times more Vitamin B3, 3 times more Vitamin B9 and 8.4 times more Vitamin C than Toasted Dried Coconut.
- While 100 g of Toasted Dried Coconut Meat contain 2 times more Vitamin B2, 2.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Toasted Dried Coconut provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Toasted Dried Coconut have insufficient amounts of Vitamin C
- Both Baked Whole Red Potatoes as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs Toasted Dried Coconut:
- 100 grams of Baked Red Potatoes have 76.7 times more Water than Toasted Dried Coconut.
- While 100 g of Toasted Dried Coconut Meat contain 3 times more Calcium, 4.7 times more Copper, 4.8 times more Iron, 3.3 times more Magnesium, 16.2 times more Manganese, 2.9 times more Phosphorus, 3.1 times more Sodium and 5.1 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Toasted Dried Coconut contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Dried Coconut Meat contain 6.8 times more Energy, 313.3 times more Fat, 1042 times more Saturated Fat, 10.5 times more Omega 6, 2.3 times more Carbohydrate and 2.3 times more Protein than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes provide inadequate amounts of Omega 6