Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Frostings, glaze, prepared-from-recipe per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Frostings, glaze, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Frostings, glaze, prepared-from-recipe:
- Both Frozen Roasted Potatoes with Salt and Frostings, glaze, prepared-from-recipe have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Frostings, glaze, prepared-from-recipe:
- 100 grams of Frozen Roasted Potatoes with Salt have 16.7 times more Iron, 15 times more Potassium and 49.7 times more Sodium than Frostings, glaze, prepared-from-recipe.
- 100 grams of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Iron and Potassium
- Both Frozen Roasted Potatoes with Salt as well as Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have more Fiber and 5 times more Protein than Frostings, glaze, prepared-from-recipe.
- While 100 g of Frostings, glaze, prepared-from-recipe contain 2.7 times more Energy, 3.2 times more Carbohydrate and 116.6 times more Sugars than Frozen Roasted Potatoes with Salt.
- 100 grams of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Fiber and Protein