Nutrient Comparison: Pickled Hawaiian Style Radishes VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Pickled Hawaiian Style Radishes versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Oranges with Peel :
- 100 g of Raw Oranges with Peel contain 5 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.3 times more Vitamin B9 and more Vitamin C than Pickled Hawaiian Style Radishes.
- Both Pickled Hawaiian Style Radishes and Oranges with Peel provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Pickled Hawaiian Style Radishes as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Oranges with Peel :
- 100 grams of Pickled Hawaiian Style Radishes have 3 times more Copper, 1.4 times more Phosphorus, 1.7 times more Potassium, 394.5 times more Sodium and 2 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.5 times more Calcium, 3.5 times more Iron and 1.8 times more Magnesium than Pickled Hawaiian Style Radishes.
- Both Pickled Hawaiian Style Radishes and Oranges with Peel contain similar levels of Water per 100 grams.
- 100 grams of Pickled Hawaiian Style Radishes lack sufficient amounts of Magnesium
- 100 grams of Oranges with Peel lack sufficient amounts of Zinc
- Both Pickled Hawaiian Style Radishes as well as Raw Oranges with Peel lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pickled Hawaiian Style Radishes have 5.4 times more Omega 3 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.3 times more Energy, 3 times more Carbohydrate and 2 times more Fiber than Pickled Hawaiian Style Radishes.
- 100 grams of Pickled Hawaiian Style Radishes provide inadequate amounts of Energy and Protein
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- Both Pickled Hawaiian Style Radishes as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 100 grams.