Nutrient Comparison: Boiled Rutabagas VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Rutabagas versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Rutabagas vs Acorns:
- 100 grams of Boiled Rutabagas have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.6 times more Vitamin B3, 4.6 times more Vitamin B5, 5.2 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled and Drained Rutabagas.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Rutabagas as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Rutabagas vs Acorns:
- 100 grams of Boiled Rutabagas have 3.3 times more Water than Acorns.
- While 100 g of Raw Acorns contain 2.3 times more Calcium, 21.4 times more Copper, 4.4 times more Iron, 6.2 times more Magnesium, 13.8 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Potassium and 4.3 times more Zinc than Boiled and Drained Rutabagas.
- 100 grams of Boiled Rutabagas lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 12.9 times more Energy, 132.6 times more Fat, 107 times more Saturated Fat, 120.9 times more Omega 6, 6 times more Carbohydrate and 6.6 times more Protein than Boiled and Drained Rutabagas.
- 100 grams of Boiled Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein