Nutrient Comparison: Meatless Sausage VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Meatless Sausage versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Meatless Sausage vs Dried Beechnuts:
- 100 grams of Meatless Sausage have 7.7 times more Vitamin B1, 12.8 times more Vitamin B3 and 1.2 times more Vitamin B6 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.9 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin C than Meatless Sausage.
- Both Meatless Sausage and Dried Beechnuts provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Meatless Sausage have insufficient amounts of Vitamin C
- Both Meatless Sausage as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Meatless Sausage vs Dried Beechnuts:
- 100 grams of Meatless Sausage have 63 times more Calcium, 1.5 times more Iron, more Magnesium, more Phosphorus, 23.4 times more Sodium and 4.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.7 times more Copper, 1.8 times more Manganese and 4.4 times more Potassium than Meatless Sausage.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Meatless Sausage have 3.3 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.3 times more Energy, 2.8 times more Fat, 2 times more Saturated Fat, 1.6 times more Omega 3, 2.2 times more Omega 6 and 4.1 times more Carbohydrate than Meatless Sausage.